Mocha Mousse With Fresh Raspberries

• 4 ounces unsweetened chocolate, chopped
• 1 can (14 ounces) sweetened condensed milk
• 1-1/2 teaspoons vanilla extract
• 1 tablespoon instant coffee granules
• 1 teaspoon hot water
• 2 cups heavy whipping cream
• 2 cups fresh raspberries

1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Dissolve coffee granules in hot water. Add to chocolate mixture; beat until smooth. Cover and refrigerate for 15 minutes.
2. Whip cream until stiff peaks form. Fold 1 cup into chocolate mixture. Set aside remaining whipped cream and six raspberries.
3. Spoon 1/4 cup mousse into each of six parfait glasses. Layer each with 2 tablespoons whipped cream, 1/3 cup raspberries and 1/4 cup mousse. Garnish with remaining cream and raspberries. Refrigerate until serving.

chocolate, condensed milk, vanilla, coffee granules, water, heavy whipping cream, fresh raspberries

Taken from www.tasteofhome.com/recipes/mocha-mousse-with-fresh-raspberries/ (may not work)