Potato-Crab Cakes With Lime Butter

• 1 cup mashed potatoes (with added milk and butter)
• 1 large egg, beaten
• 1 tablespoon plus 1/2 cup dry bread crumbs, divided
• 1 tablespoon finely chopped onion
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound fresh crabmeat
• 1/4 cup all-purpose flour
• Oil for deep-fat frying
• 1/2 cup butter, softened
• 4 teaspoons lime juice
• 1 teaspoon grated lime zest

1. In a large bowl, combine the potatoes, egg, 1 tablespoon bread crumbs, onion, parsley, lime juice, salt and pepper. Gently stir in the crab. Shape into 12 patties.
2. In a shallow bowl, combine flour and remaining bread crumbs. Coat patties with crumb mixture.
3. In an electric skillet, heat 1/4 in. of oil to 375u0b0.
4. Fry crab cakes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine the butter, lime juice and zest. Serve with crab cakes.

potatoes, egg, bread crumbs, onion, parsley, lime juice, salt, pepper, fresh crabmeat, allpurpose, butter, lime juice, lime zest

Taken from www.tasteofhome.com/recipes/potato-crab-cakes-with-lime-butter/ (may not work)