Sage Turkey Sausage Patties

• 1/4 cup grated Parmesan cheese
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
• 2 tablespoons fresh sage or 2 teaspoons dried sage leaves
• 2 garlic cloves, minced
• 1 teaspoon fennel seed, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds lean ground turkey
• 1 tablespoon olive oil

1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties.
2. In a large skillet coated with cooking spray, cook patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.
3. Wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. To use, unwrap patties and place on a
4. coated with cooking spray. Bake in a preheated 350u0b0 oven 15 minutes on each side or until heated through.

parmesan cheese, fresh parsley, fresh sage, garlic, fennel, salt, pepper, lean ground turkey, olive oil

Taken from www.tasteofhome.com/recipes/sage-turkey-sausage-patties/ (may not work)