Cranberry Bacon Galette

• 1 carton (8 ounces) mascarpone cheese
• 1 tablespoon orange marmalade
• 1 tablespoon jellied cranberry sauce
• 2 tablespoons sugar
• 1 cup chopped red onion
• 1 cup dried cranberries
• 3/4 cup chopped fresh mushrooms
• 1 tablespoon olive oil
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon smoked paprika
• 3 tablespoons cranberry-tangerine juice
• 1 sheet frozen puff pastry, thawed
• 5 cooked bacon strips, crumbled
• 1/4 cup minced fresh basil

1. Preheat oven to 400u0b0. For topping, in a small bowl, combine cheese, marmalade and cranberry sauce. Refrigerate until serving.
2. In a large skillet, cook sugar over medium-high heat 1-2 minutes or until it just begins to melt. Add onion; cook and stir 2 minutes longer.
3. Stir in cranberries, mushrooms, oil, lemon pepper, salt and paprika; cook and stir 2 minutes. Reduce heat. Stir in juice; cook and stir until mushrooms are tender, about 4 minutes.
4. On a parchment paper-lined
5. , unfold puff pastry sheet and form a 10-in. square, using a rolling pin if necessary. With a ruler, cut a 10x2-in. rectangle with a long sharp knife or pastry wheel. From the 10x2-in. strip, cut two 10x1/2-in. strips and two 7x1/2-in. strips. Remove and discard trimmings. Prick the remaining 10x8-in. pastry base all over with a fork. Brush water 1/2 in. around edges of pastry base. Place the 10x1/2-in. and 7x1/2-in. strips along edges to form sides. Press lightly.
6. Spread cranberry mixture to edges; sprinkle with bacon. Bake 18-22 minutes or until pastry is golden brown. Cool 10 minutes. Sprinkle with basil. Serve warm with topping.

mascarpone cheese, orange marmalade, cranberry sauce, sugar, red onion, cranberries, fresh mushrooms, olive oil, lemonpepper seasoning, salt, paprika, cranberrytangerine juice, pastry, bacon, fresh basil

Taken from www.tasteofhome.com/recipes/cranberry-bacon-galette/ (may not work)