Mini Grilled Cheese

• 1 cup butter, softened
• 2 jars (5 ounces each) sharp American cheese spread, softened
• 1 large egg
• 1 can (4 ounces) chopped green chiles, drained
• 1/4 cup salsa
• 2 cups
• 2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

1. Preheat oven to 350u0b0. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.
2. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares or triangles; place on a greased
3. lined with parchment. Bake until cheese is melted, 10-15 minutes.
4. To freeze, place in a single layer on a
5. . Freeze 1 hour. Transfer to an airtight container in the freezer.
6. To bake frozen, preheat oven to 350u0b0. Place on a greased
7. lined with parchment. Bake until bubbly and browned, 15-20 minutes.

butter, cheese, egg, green chiles, salsa, loaves

Taken from www.tasteofhome.com/recipes/mini-grilled-cheese/ (may not work)