Ginger Country-Style Pork Ribs

• 4 pounds boneless country-style pork ribs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup orange juice
• 1/2 cup balsamic vinegar
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons minced fresh gingerroot
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. Sprinkle ribs with salt and pepper; place in a 5-qt. slow cooker. In a small bowl, whisk orange juice, vinegar, soy sauce, ginger, honey, garlic and pepper flakes; pour over ribs. Cook, covered, on low 4-5 hours or until meat is tender.
2. Remove ribs to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened. Spoon over ribs.

pork, salt, pepper, orange juice, balsamic vinegar, soy sauce, fresh gingerroot, honey, garlic, red pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/ginger-country-style-pork-ribs/ (may not work)