Citrus Steak Salad

• 6 tablespoons olive oil
• 1/4 cup cider vinegar
• 1/4 cup orange juice
• 2 tablespoons minced fresh parsley
• 2 tablespoons honey
• 1 garlic clove, minced
• 1 teaspoon chili sauce
• 1/2 teaspoon salt
• 8 cups torn romaine
• 3/4 pound cooked beef sirloin steak, sliced
• 2 cups sliced fresh strawberries
• 1 medium red onion, sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup pecan halves, toasted
• 1/2 cup fresh goat cheese, crumbled

1. In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.

olive oil, cider vinegar, orange juice, parsley, honey, garlic, chili sauce, salt, torn romaine, sirloin steak, fresh strawberries, red onion, mandarin oranges, pecan halves, fresh goat cheese

Taken from www.tasteofhome.com/recipes/citrus-steak-salad/ (may not work)