Pork Roast With Apple Topping

• 1 boneless pork loin roast (3 to 3-1/2 pounds), trimmed
• 1/2 teaspoon poultry seasoning
• 1 jar (10 ounces) apple jelly
• 1 cup apple juice
• 1/2 teaspoon ground cardamom
• 1 cup chopped peeled tart fresh or dried apples
• 3 tablespoons chopped fresh or dried cranberries
• 5 teaspoons cornstarch
• 2 tablespoons water

1. Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325u0b0 for 2-1/2 hours or until a thermometer reads 160u0b0.
2. For topping, combine the apple jelly, juice and cardamom in a saucepan. Cook and stir over low heat until smooth. Add apples and cranberries; cook until tender, about 5-10 minutes.
3. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
4. Remove roast from oven and let stand for 10 minutes before slicing. Serve with apple topping.

pork loin, poultry seasoning, apple jelly, apple juice, ground cardamom, apples, cranberries, cornstarch, water

Taken from www.tasteofhome.com/recipes/pork-roast-with-apple-topping/ (may not work)