Spicy Pumpkin Fritters

• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1-1/4 teaspoons salt
• 3/4 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 2 large eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup 2% milk
• 2 tablespoons butter, melted
• Oil for deep-fat frying
• Chipotle mayonnaise, optional

1. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened.
2. In an electric skillet or deep fryer, heat oil to 375u0b0. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry 1-1/2 to 2 minutes on each side or until golden brown. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.

flour, baking powder, salt, chili powder, onion powder, red pepper, eggs, solidpack pumpkin, milk, butter, mayonnaise

Taken from www.tasteofhome.com/recipes/spicy-pumpkin-fritters/ (may not work)