Zippy Turkey And Rice

• 1 cup uncooked brown rice
• 1 pound lean ground turkey
• 1 large onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
• 2/3 cup picante sauce
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup shredded reduced-fat cheddar cheese, divided

1. Cook rice according to package directions.
2. Meanwhile, in a
3. , cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat though. Remove from the heat, stir in kidney beans, 1/2 cup cheese and cooked rice.
4. Transfer to a 13x9-in. baking dish coated with cooking spray.
5. Cover and bake at 350u0b0 for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

brown rice, turkey, onion, tomatoes, picante sauce, chili powder, ground cumin, kidney beans, cheddar cheese

Taken from www.tasteofhome.com/recipes/zippy-turkey-and-rice/ (may not work)