Apple Pear & Walnut Conserve

• 4 cups finely chopped peeled tart apples
• 4 cups finely chopped peeled ripe pears
• 3 clementines, peeled and chopped
• 1/2 cup lemon juice
• 2 packages (1-3/4 ounces each) powdered fruit pectin
• 6 cups sugar
• 1/2 teaspoon ground cinnamon
• 1 cup chopped walnuts, toasted

1. In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes or until fruit is tender, stirring occasionally.
2. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar and cinnamon; return to bring to a full rolling boil. Boil and stir 1 minute.
3. Remove from heat; skim off foam. Stir in walnuts. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.

tart apples, peeled ripe pears, clementines, lemon juice, powdered fruit pectin, sugar, ground cinnamon, walnuts

Taken from www.tasteofhome.com/recipes/apple-pear-walnut-conserve/ (may not work)