Baked Chicken Parmesan

• 2 c. bread crumbs
• 1/2 c. grated Parmesan cheese
• 1/3 c. chopped fresh parsley
• 1 (3 oz.) can French fried onions, crushed
• 1/2 c. (1 stick) unsalted butter
• 2 garlic cloves, crushed
• 1 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 4 whole chicken breasts, halved, boned and skinned

1. Preheat the oven to 350u0b0.
2. Line a 9 x 13-inch baking pan with foil. Combine first 4 ingredients in shallow dish and mix thoroughly.
3. Melt butter in saucepan over medium-high heat. Add garlic and saute about 1 minute.
4. Remove from heat.
5. Stir in Worcestershire sauce and mustard. Dip chicken in butter mixture and then in bread crumbs, coating well. Arrange in prepared pan. Pour remaining butter mixture over top. Bake until chicken tests done, about 50 to 60 minutes. Serves 4.

bread crumbs, parmesan cheese, parsley, onions, butter, garlic, worcestershire sauce, dry mustard, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=719396 (may not work)