Southern Barbecued Pork

• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 1 large onion, chopped
• 1 cup white vinegar
• 1/2 cup Worcestershire sauce
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 3 tablespoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 12 kaiser rolls, split
• 3 cups deli coleslaw, optional

1. Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325u0b0 for 3-4 hours or until meat is very tender.
2. Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.

pork shoulder butt roast, onion, white vinegar, worcestershire sauce, ketchup, brown sugar, ground mustard, salt, cayenne pepper, kaiser rolls, deli

Taken from www.tasteofhome.com/recipes/southern-barbecued-pork/ (may not work)