Fun Fish Pastries

• 1 can (6 ounces) lump crabmeat, drained, or light tuna in water
• 1 large egg yolk
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 2 tablespoons shredded cheddar cheese
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1/3 cup tomato juice
• 1 teaspoon Worcestershire sauce
• 1 large egg white, beaten
• 1 slice part-skim mozzarella cheese
• 1 pitted ripe olive, chopped
• Curly endive and fresh blueberries, optional
• 1 can (10-3/4 ounces) condensed cream of celery soup or cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• 3/4 cup 2% milk
• 1 jar (2 ounces) diced pimientos, drained

1. In a small bowl, combine the crab, egg yolk, onion powder, garlic powder and salt. Stir in cheese; set aside.
2. For pastry, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Combine tomato juice and Worcestershire sauce; stir into dry ingredients just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
3. Divide dough into 22 equal pieces. Pat or roll each piece into a 4-in. circle, 1/4-in. thick.
4. Place eight circles among two greased
5. . Place a heaping tablespoonful of filling in the center of each circle.
6. For fins and tails, cut six circles into fourths. Cut lines into each curved side. Place two fins and a tail on each circle on
7. , attaching with water. Press onto circles.
8. In the remaining eight circles, cut scale shapes into bodies using the small end of a pastry bag coupler. Brush edges with water and place over filling; press to seal. Brush tops of pastries with egg white.
9. Bake at 400u0b0 for 10-15 minutes or until golden brown. For eyes, cut small circles out of mozzarella using the coupler; place on hot pastries with a piece of olive in the center for pupils. Garnish plates with endive and blueberries if desired.
10. In a small saucepan, combine sauce ingredients. Cook and stir over medium heat until cheese is melted. Serve with pastries.

lump crabmeat, egg yolk, onion powder, garlic, salt, cheddar cheese, allpurpose, salt, shortening, tomato juice, worcestershire sauce, egg white, mozzarella cheese, olive, curly, condensed cream, cheddar cheese, milk, pimientos

Taken from www.tasteofhome.com/recipes/fun-fish-pastries/ (may not work)