Wilted Lettuce Salad With Bacon Dressing

• 6 cups torn leaf lettuce
• 3 tablespoons finely chopped onion
• 3 bacon strips, diced
• 2 tablespoons red wine vinegar
• 2-1/4 teaspoons sugar
• 1-1/2 teaspoons water
• Salt and pepper to taste
• 1 hard-boiled large egg, sliced

1. In a large salad bowl, combine the lettuce and onion; set aside.
2. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels.
3. In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth.
4. Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat.

torn leaf lettuce, onion, bacon, red wine vinegar, sugar, water, salt, egg

Taken from www.tasteofhome.com/recipes/wilted-lettuce-salad-with-bacon-dressing/ (may not work)