Savory Meat Loaf Sandwiches

• 1/2 cup salsa
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 1/2 cup diced sharp cheddar cheese
• 1/2 cup diced Swiss cheese
• 1/2 cup chopped dill pickle
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/3 cup chopped red onion
• 1/3 cup dry bread crumbs
• 1 egg
• 3 tablespoons crumbled blue cheese
• 2 pounds bulk pork sausage
• 14 to 16 hard rolls, split
• Dijon mustard

1. In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan.
2. Bake at 350u0b0 for 1 hour; drain often. Increase temperature to 375u0b0 and bake 30 minutes longer or until a thermometer reads 160u0b0; drain.
3. Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.

salsa, worcestershire sauce, salt, cayenne pepper, pepper, cheddar cheese, swiss cheese, dill pickle, olives, red onion, bread crumbs, egg, blue cheese, pork sausage, hard rolls, mustard

Taken from www.tasteofhome.com/recipes/savory-meat-loaf-sandwiches/ (may not work)