Cheese-Topped Meat Loaves

• 1 egg
• 2 tablespoons plus 1/3 cup picante sauce, divided
• 1/4 cup old-fashioned oats
• 1 teaspoon dried minced onion
• 1/4 teaspoon chili powder
• 1/8 teaspoon salt
• 1/2 pound ground beef
• 1/4 cup shredded cheddar cheese

1. In a small bowl, combine the egg, 2 tablespoons picante sauce, oats, onion, chili powder and salt. Crumble beef over mixture and mix well. Shape into two 4x2-in. loaves.
2. Place in a microwave-safe dish. Cover and microwave on high for 5-6 minutes or until no longer pink and a thermometer reads 160u0b0.
3. Place the remaining picante sauce in a small microwave-safe bowl; cover and microwave on high for 30 seconds. Pour over meat loaves. Sprinkle with cheese. Cover and microwave on high for 45 seconds or until cheese is melted.

egg, picante sauce, oldfashioned oats, onion, chili powder, salt, ground beef, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheese-topped-meat-loaves/ (may not work)