Fat-Free Carrot Cake

• 3 c. unsifted cake flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 tsp. salt
• 1 (16 oz.) can Bartlett pear halves in unsweetened juice
• 1 1/4 c. packed light brown sugar
• 3 large egg whites
• 1 Tbsp. grated orange rind
• 3 Tbsp. orange juice
• 2 c. coarsely shredded carrots
• 1 c. chopped fresh strawberries
• 1 tsp. confectioners sugar
• carrot tops (optional)

1. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
2. Drain pears, reserving juice for another use.
3. In food processor fitted with chopping blade, process pears until smooth; set aside.

cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, bartlett, brown sugar, egg whites, orange rind, orange juice, carrots, fresh strawberries, confectioners sugar, carrot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777557 (may not work)