Quick Chicken & Wild Rice Soup

• 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 medium carrot, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 3 cups 2% milk
• 1-1/2 cups chicken broth
• 2 cups cubed cooked chicken

1. Cook rice mix according to package directions.
2. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes.
3. Stir in chicken and rice mixture; heat through.

butter, onion, celery, carrot, garlic, flour, milk, chicken broth, chicken

Taken from www.tasteofhome.com/recipes/quick-chicken-wild-rice-soup/ (may not work)