Sunflower Wheat Rolls

• 1 cup water (70u0b0 to 80u0b0)
• 1/4 cup canola oil
• 1/4 cup honey
• 1 egg
• 1 teaspoon salt
• 2-1/2 cups bread flour
• 1 cup whole wheat flour
• 1/4 cup toasted wheat germ
• 1/4 cup wheat bran
• 1/4 cup sunflower kernels
• 1 tablespoon poppy seeds
• 2-1/2 teaspoons active dry yeast

1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, tun dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
2. Divide dough into 20 pieces; shape each into a ball. Place 2 in. apart on
3. coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
4. Bake at 375u0b0 for 12 minutes or until golden brown. Remove from pans to cool on wire racks.

water, canola oil, honey, egg, salt, bread flour, whole wheat flour, toasted wheat germ, bran, sunflower kernels, poppy seeds, active dry yeast

Taken from www.tasteofhome.com/recipes/sunflower-wheat-rolls/ (may not work)