Cheeseburger Meat Loaf

• 1/2 cup ketchup, divided
• 1 egg
• 1/4 cup dry bread crumbs
• 1 teaspoon onion powder
• 1 pound lean ground beef (90% lean)
• 2 teaspoons prepared mustard
• 2 teaspoons dill pickle relish
• 6 slices process American cheese

1. In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish.
2. Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan.
3. Bake at 350u0b0 for 45 minutes or until meat is no longer pink and a thermometer reads 160u0b0. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.

ketchup, egg, bread crumbs, onion powder, ground beef, mustard, dill pickle, american cheese

Taken from www.tasteofhome.com/recipes/cheeseburger-meat-loaf/ (may not work)