Hawaiian Chicken

• 1/4 c. brown sugar
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1 c. liquid from canned pineapple chunks
• 1/4 c. vinegar
• 1 Tbsp. soy sauce
• 3 c. cooked sliced chicken
• 1/4 c. thinly sliced onion
• 1 c. drained pineapple chunks
• 1/2 c. very thinly sliced celery strips
• 2 Tbsp. diced pimento (optional)
• 2 c. cooked rice
• chow mein noodles

1. Combine
2. the first 3 ingredients; stirtnto
3. pineapple liquid in pot over medium heat.
4. Add vinegar
5. andtoy
6. sauce. Bring
7. to boil, reduce heat and cooktntil
8. thick,
9. stirring constantly. Remove from heat.
10. Add chicken andthe
11. rest
12. of the ingredients. Cook for 5 minutes.
13. Serve on a
14. bed of rice garnished with the noodles.
15. Makes 8 servings.

brown sugar, cornstarch, salt, pineapple, vinegar, soy sauce, chicken, onion, pineapple, very, pimento, rice, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489076 (may not work)