Salmon With Citrus Salsa

• 1/2 cup raspberry vinegar
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh gingerroot
• 1 tablespoon olive oil
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon pepper
• 4 salmon fillets (6 ounces each)
• 3/4 cup pink grapefruit segments, cut into bite-size pieces
• 1/2 cup orange segments, cut into bite-size pieces
• 1 tablespoon raspberry vinegar
• 1 tablespoon honey
• 1 teaspoon minced fresh cilantro
• 1 teaspoon minced fresh gingerroot
• 1/8 teaspoon hot pepper sauce

1. In a large resealable plastic bag, combine the first seven ingredients; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Meanwhile, in a small bowl, combine the salsa ingredients. Cover and refrigerate until serving.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Serve with salsa.

raspberry vinegar, soy sauce, fresh cilantro, fresh gingerroot, olive oil, hot pepper, pepper, salmon, pink grapefruit segments, orange segments, raspberry vinegar, honey, fresh cilantro, fresh gingerroot, hot pepper

Taken from www.tasteofhome.com/recipes/salmon-with-citrus-salsa/ (may not work)