Cheese Poke Muffins

• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 1/2 cup plus 2 tablespoons milk
• 1/3 cup canola oil
• 1/2 cup finely chopped process cheese (Velveeta)
• 2 tablespoons butter, softened

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened.
2. Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter.
3. Bake at 400u0b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, canola oil, process cheese, butter

Taken from www.tasteofhome.com/recipes/cheese-poke-muffins/ (may not work)