Savory Beef Stew

• 1/4 cup all-purpose flour
• 1 pound beef stew meat, cut into 1-inch cubes
• 1 small onion, chopped
• 1 tablespoon canola oil
• 1-1/2 cups water
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1/2 cup sherry or reduced-sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 medium carrots, chopped
• 2 medium parsnips, peeled and chopped
• 1 large potato, peeled and chopped
• 1 medium turnip, peeled and chopped

1. Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.
2. In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3. Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.

allpurpose, meat, onion, canola oil, water, condensed beef, sherry, worcestershire sauce, parsley flakes, salt, garlic, pepper, carrots, parsnips, potato

Taken from www.tasteofhome.com/recipes/savory-beef-stew/ (may not work)