Reuben Croquettes

• 1/2 c. rice, cooked
• 1 1/3 c. water
• 1/2 tsp. salt
• 1/2 Tbsp. oleo
• 1 can kraut
• 1 can corned beef
• 1/4 c. chopped onion
• 2 eggs
• 1 c. shredded Swiss cheese
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 2 Tbsp. water
• 1 1/2 c. dried bread crumbs
• 1 to 2 c. oil

1. Cook rice with 1 1/3 cups of water, 1/2 teaspoon of salt and oleo.
2. Drain kraut as well as possible.
3. Chop kraut and corned beef very fine.
4. Add onion, 2 eggs, rice, cheese, 1 teaspoon of salt and pepper.
5. Mix well.
6. Shape into 18 balls.
7. Combine 1 egg and 2 teaspoons of water; beat slightly.
8. Roll each ball in egg wash and roll in crumbs again.
9. Cook in hot, shallow oil for 5 to 7 minutes.
10. Turn once.

rice, water, salt, oleo, corned beef, onion, eggs, swiss cheese, salt, pepper, egg, water, bread crumbs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682786 (may not work)