Pumpkin Walnut Squares

• 1 package yellow cake mix (regular size), divided
• 1/4 cup canola oil
• 4 large eggs, divided use
• 1 cup chopped walnuts, divided
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

1. Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased
2. . Sprinkle with 1/2 cup walnuts.
3. In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
4. Bake at 350u0b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.

yellow cake, canola oil, eggs, walnuts, solidpack pumpkin, condensed milk, vanilla, salt, ground cinnamon

Taken from www.tasteofhome.com/recipes/pumpkin-walnut-squares/ (may not work)