Citrus-Marinated Salmon

• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 4 teaspoons reduced-sodium soy sauce
• 2 teaspoons lime juice
• 3 red onion rings
• 2 garlic cloves
• 1 fresh thyme sprig
• 1 bay leaf
• 2 teaspoons minced fresh gingerroot
• 1/8 teaspoon fennel seed
• 1/8 teaspoon coarsely ground pepper
• 4 salmon fillets (6 ounces each)

1. In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

orange juice, lemon juice, olive oil, soy sauce, lime juice, red onion, garlic, thyme, bay leaf, fresh gingerroot, fennel seed, ground pepper, salmon

Taken from www.tasteofhome.com/recipes/citrus-marinated-salmon/ (may not work)