Couscous & Sausage-Stuffed Acorn Squash

• 1 medium acorn squash (about 1-1/2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 fully cooked spinach and feta chicken sausage links (3 ounces each), sliced
• 1/2 cup chicken stock
• 1/2 cup uncooked couscous
• Crumbled feta cheese, optional

1. Cut squash lengthwise in half; remove and discard seeds. Sprinkle squash with salt and pepper; place in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender.
2. Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir 5-7 minutes or until tender and lightly browned. Add sausage; cook and stir 2-3 minutes or until lightly browned.
3. Add stock; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until stock is absorbed. Spoon over squash. If desired, top with feta cheese.

acorn, salt, pepper, olive oil, onion, sausage links, chicken stock, couscous, feta cheese

Taken from www.tasteofhome.com/recipes/couscous-sausage-stuffed-acorn-squash/ (may not work)