Kahlua Truffles

• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 egg yolk, lightly beaten
• 3 tablespoons Kahlua (coffee liqueur)
• 2 tablespoons cream cheese, softened
• 2/3 cup salted roasted almonds or pistachios, chopped

1. In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth.
2. In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160u0b0, whisking constantly.
3. Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape.
4. Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.

chocolate chips, butter, egg yolk, kahlua, cream cheese, almonds

Taken from www.tasteofhome.com/recipes/kahlua-truffles/ (may not work)