Apple-Cherry Pork Chops

• 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• 2/3 cup apple juice
• 1 small red apple, sliced
• 2 tablespoons dried cherries or cranberries
• 2 tablespoons chopped onion
• 1 teaspoon cornstarch
• 1 tablespoon cold water

1. Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145u0b0. Remove and let meat stand for 5 minutes.
2. Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

pork loin chops, thyme, salt, olive oil, apple juice, red apple, cherries, onion, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/apple-cherry-pork-chops/ (may not work)