Alfredo Chicken Supper

• 12 frozen cheese or mushroom ravioli
• 2 boneless skinless chicken breast halves
• 2 teaspoons olive oil
• 1-1/2 cups Alfredo sauce
• 1/2 cup sliced fresh mushrooms
• 1 cup diced plum tomatoes
• 2 slices mozzarella cheese
• 1/4 cup seasoned bread crumbs

1. Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
2. Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425u0b0 for 15-20 minutes or until cheese is melted and top is golden brown.

frozen cheese, chicken, olive oil, alfredo sauce, mushrooms, tomatoes, mozzarella cheese, bread crumbs

Taken from www.tasteofhome.com/recipes/alfredo-chicken-supper/ (may not work)