Mini Apple Strudels

• 1-1/2 cups chopped peeled tart apples
• 2 tablespoons plus 2 teaspoons sugar
• 2 tablespoons chopped walnuts
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 6 sheets phyllo dough (14 inches x 9 inches)
• Butter-flavored cooking spray
• Confectioners' sugar, optional

1. In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
2. Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray.
3. Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a
4. coated with cooking spray. Repeat.
5. With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350u0b0 for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.

tart apples, sugar, walnuts, flour, ground cinnamon, phyllo, butter, confectioners

Taken from www.tasteofhome.com/recipes/mini-apple-strudels/ (may not work)