Mini Toffee Rolls

• 6 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/3 cup milk chocolate English toffee bits
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup confectioners' sugar
• 4-1/2 teaspoons 2% milk
• 1/4 teaspoon vanilla extract

1. In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
2. Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
3. Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375u0b0 for 14-16 minutes or until golden brown.
4. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.

butter, brown sugar, ground cinnamon, milk chocolate, crescent rolls, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/mini-toffee-rolls/ (may not work)