Pork Chops With Cherry Sauce

• 1 tablespoon finely chopped shallot
• 1 teaspoon olive oil
• 1 cup fresh or frozen pitted dark sweet cherries, halved
• 1/3 cup ruby port wine
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon salt
• 1 teaspoon coriander seeds, crushed
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 bone-in pork loin chops (7 ounces each)
• 2 teaspoons olive oil

1. In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.
2. Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Serve with sauce.

shallot, olive oil, sweet cherries, port wine, balsamic vinegar, salt, coriander seeds, ground mustard, salt, pepper, chops, olive oil

Taken from www.tasteofhome.com/recipes/pork-chops-with-cherry-sauce/ (may not work)