Holiday Wreath Brownies

• 3/4 cup butter, cubed
• 4 ounces unsweetened chocolate, chopped
• 3 eggs
• 2 cups sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 can (16 ounces) vanilla frosting
• Green paste food coloring
• Assorted nonpareils and AirHeads Xtremes Sour Belt candies

1. Preheat oven to 350u0b0. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper.
2. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.
3. Spread into prepared pans. Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4. Using a 3-in. round cookie cutter, cut out the center of each brownie to form a wreath (save trimmings for another use). Tint frosting green. Frost wreaths. Use Sour Belt candies to make two bows; attach to wreaths. Decorate with nonpareils as desired. Store in an airtight container.

butter, chocolate, eggs, sugar, salt, vanilla, flour, vanilla frosting, green paste food coloring, airheads xtremes

Taken from www.tasteofhome.com/recipes/holiday-wreath-brownies/ (may not work)