Italian Pesto Pizzas

• 4 whole wheat pita or flat breads
• 1/4 cup prepared pesto
• 2 cups shredded part-skim mozzarella cheese
• 2 cups fresh baby spinach
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped sweet yellow pepper
• 1 plum tomato, halved and sliced
• 1/4 cup chopped red onion
• 1/4 cup grated Parmesan cheese
• 2 tablespoons sliced ripe olives, optional
• 1/4 teaspoon crushed red pepper flakes
• 2 fresh basil leaves, thinly sliced

1. Place pita breads on an ungreased
2. ; spread with pesto. Layer with mozzarella cheese, spinach, mushrooms, yellow pepper, tomato, onion, Parmesan cheese, olives if desired and pepper flakes.
3. Bake at 425u0b0 for 10-12 minutes or until cheese is melted. Top pizzas with basil.

whole wheat pita, pesto, mozzarella cheese, baby spinach, mushrooms, sweet yellow pepper, tomato, red onion, parmesan cheese, olives, red pepper, fresh basil

Taken from www.tasteofhome.com/recipes/italian-pesto-pizzas/ (may not work)