Chile Relleno Pie

• 1 lb. hamburg
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1/4 tsp. oregano
• 1 garlic clove, minced
• salt and pepper to taste
• 2 (7 oz.) cans whole green chiles
• 1/2 lb. grated Monterey Jack cheese
• 1/2 lb. grated sharp Cheddar cheese
• 4 eggs, slightly beaten
• 1 c. half & half
• 1 Tbsp. flour
• 1 (8 oz.) can tomato sauce

1. Brown meat with peppers, onions, oregano, garlic, salt and pepper. Seed the chile peppers and spread on the bottom of a greased 9 x 13-inch baking dish. Cover with meat mixture. Sprinkle cheeses on top. Combine eggs, cream and flour; pour on top. Bake at 375u0b0 for 45 minutes. Pour tomato sauce on top and bake additional 15 minutes. This pie is equally delicious without the beef.

hamburg, green pepper, onion, oregano, garlic, salt, green chiles, grated monterey, grated sharp, eggs, flour, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981391 (may not work)