Glazed Meatballs And Apples

• 1 slightly beaten egg
• 1/4 c. milk
• 1/4 c. dry bread crumbs
• 1/2 tsp. salt
• 1 lb. ground beef
• 1/2 c. water
• 1/4 c. ketchup
• 2 Tbsp. brown sugar
• 2 apples, cored and chunked
• 1 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1/4 tsp. dry mustard

1. Combine egg with milk; stir in bread crumbs and salt.
2. Add ground beef and mix well.
3. Shape into 1-inch balls; place in shallow pan.
4. Bake at 450u0b0 for 15 minutes.
5. Mix water, ketchup and brown sugar in saucepan.
6. Bring to a boil.
7. Add apples.
8. Reduce heat and simmer, covered, for 5 minutes.
9. Stir together soy sauce, cornstarch and mustard.
10. Stir into apple mixture and cook 2 minutes.
11. Using a slotted spoon, transfer meatballs to saucepan. Heat through and serve warm.

egg, milk, bread crumbs, salt, ground beef, water, ketchup, brown sugar, apples, soy sauce, cornstarch, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728329 (may not work)