Saucy Barbecue Drumsticks

• 2 cups ketchup
• 2/3 cup honey
• 1/3 cup packed brown sugar
• 2 tablespoons finely chopped sweet onion
• 2 tablespoons spicy brown mustard
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 16 chicken drumsticks

1. In a large saucepan, mix the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.
2. On a lightly greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170u0b0-175u0b0, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.

ketchup, honey, brown sugar, sweet onion, brown mustard, garlic, worcestershire sauce, cider vinegar, chicken

Taken from www.tasteofhome.com/recipes/saucy-barbecue-drumsticks/ (may not work)