Pork Chops And Beans

• 4 pork loin chops (1/2 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1/4 cup chili sauce
• 1-1/2 teaspoons brown sugar
• 1 teaspoon prepared mustard
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1-3/4 cups frozen lima beans, thawed

1. Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops.
2. Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.

pork loin chops, salt, pepper, canola oil, onions, garlic, chili sauce, brown sugar, mustard, kidney beans, frozen lima beans

Taken from www.tasteofhome.com/recipes/pork-chops-and-beans/ (may not work)