Soft Oat Rolls

• 1-1/4 cups boiling water
• 2/3 cup quick-cooking oats
• 1/4 cup butter, softened
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 egg, lightly beaten
• 1 package (1/4 ounce) active dry yeast
• 3-1/2 to 4 cups all-purpose flour

1. In a large bowl, pour boiling water over cereal. Add the butter and salt. Let stand until mixture cools to 110u0b0-115u0b0, stirring occasionally. Add the sugar, egg, yeast and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
3. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in biscuit cutter. Place 2 in. apart on lightly greased
4. . Cover and let rise in a warm place until doubled, about 1 hour.
5. Bake at 375u0b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

boiling water, quickcooking oats, butter, salt, sugar, egg, active dry yeast, allpurpose

Taken from www.tasteofhome.com/recipes/soft-oat-rolls/ (may not work)