Grapefruit & Fennel Salad With Mint Vinaigrette

  1. Cut a thin slice from the top and bottom of the grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange fennel, grapefruit and onion on a serving platter.
  2. Place mint, vinegar, honey, salt and pepper in a small food processor; cover and process until mint is finely chopped. While processing, gradually add oil in a steady stream. Drizzle over salad.

red grapefruit, fennel bulb, red onion, mint leaves, sherry vinegar, honey, salt, ground pepper, olive oil

Taken from www.tasteofhome.com/recipes/grapefruit-fennel-salad-with-mint-vinaigrette/ (may not work)

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