Okie Beans

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 pound smoked sausage, cut into 1/2-inch slices
• 1 cup cubed fully cooked ham
• 1 cup packed brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons vinegar
• 1 bottle (32 ounces) ketchup
• 1 can (16 ounces) kidney beans, undrained
• 1 can (16 ounces) great northern beans, undrained
• 1 can (15 ounces) pinto beans, undrained
• 1 can (16 ounces) butter beans, undrained

1. In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain. Add sausage and ham.
2. Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture. Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened.

ground beef, onion, sausage, brown sugar, mustard, vinegar, ketchup, kidney beans, great northern beans, pinto beans, butter beans

Taken from www.tasteofhome.com/recipes/okie-beans/ (may not work)