Toffee Brownie Trifle

• 1 package fudge brownie mix (13x9-in. pan size)
• 2-1/2 cups cold whole milk
• 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
• 1 package (3.3 ounces) instant white chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 to 3 Heath candy bars (1.4 ounces each), chopped

1. Prepare and bake brownies according to package directions for cakelike brownies, using a greased
2. . Cool completely on a wire rack.
3. In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping.
4. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

brownie mix, milk, instant white chocolate pudding mix, frozen whipped topping

Taken from www.tasteofhome.com/recipes/toffee-brownie-trifle/ (may not work)