Grilled Beef Kabobs

• 1 bottle (8 ounces) French or Russian salad dressing
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
• 8 to 10 bacon strips, cut in half
• 1 sweet red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 2 small zucchini squash, cut into chunks
• 8 medium fresh mushrooms
• 1 large onion, quartered, optional

1. In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables.
3. Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

salad dressing, lemon juice, worcestershire sauce, garlic, pepper, cubes, bacon, sweet red pepper, green pepper, zucchini, mushrooms, onion

Taken from www.tasteofhome.com/recipes/grilled-beef-kabobs/ (may not work)