Pepper Sausage Pizza

• 3 to 4 cups all-purpose flour, divided
• 1 package (1/4 ounce) quick-rise yeast
• 1 teaspoon sugar
• 1 cup warm water (120u0b0 to 130u0b0)
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 cup shredded Parmesan cheese, divided
• 3 cups torn fresh spinach
• 1 can (15 ounces) pizza sauce
• 4 cups shredded mozzarella cheese, divided
• 1/2 pound bulk pork sausage, cooked and drained
• 1 medium onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1/2 medium sweet yellow pepper, chopped
• 1-1/2 teaspoons pizza seasoning or Italian seasoning
• 3 tablespoons minced fresh basil, optional

1. Preheat oven to 450u0b0. In a bowl, combine 1 cup flour, yeast and sugar. Add water; beat until smooth. Add the oil, salt, dried basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 5 minutes.
2. Meanwhile, place spinach in a microwave-safe bowl; cover and microwave on high 30 seconds or just until wilted. Uncover and set aside.
3. Press dough into a greased 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with 2-1/2 cups mozzarella cheese, sausage, onion, spinach, mushrooms and yellow pepper. Top with remaining Parmesan and mozzarella cheeses. Sprinkle with pizza seasoning. Bake 20 minutes or until crust is golden brown. Sprinkle with fresh basil if desired. Cut into squares.

allpurpose flour, yeast, sugar, warm water, olive oil, salt, basil, pepper, parmesan cheese, fresh spinach, pizza sauce, mozzarella cheese, pork sausage, onion, mushrooms, sweet yellow pepper, pizza seasoning, fresh basil

Taken from www.tasteofhome.com/recipes/pepper-sausage-pizza/ (may not work)