Apple And Pear Topping

• 3 large apples, peeled and sliced
• 1 medium pear, peeled and sliced
• 1/2 cup packed brown sugar
• 4 tablespoons water, divided
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• Vanilla ice cream

1. In a large skillet, combine the apples, pear, brown sugar, 2 tablespoons water, cinnamon, nutmeg and cloves. Cook and stir over medium heat for 4-7 minutes or until fruit is tender.
2. In a small bowl, combine flour and remaining water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in vanilla. Serve over ice cream. Refrigerate leftovers.

apples, pear, brown sugar, water, ground cinnamon, ground nutmeg, ground cloves, flour, vanilla, vanilla ice cream

Taken from www.tasteofhome.com/recipes/apple-and-pear-topping/ (may not work)