Smoked Gouda & Swiss Chard Strata

• 10 bacon strips, chopped
• 1 pound Swiss chard, leaves chopped and stems julienned
• 1 large sweet onion, thinly sliced
• 1/2 cup chopped roasted sweet red peppers
• 12 slices white bread, toasted and cubed
• 2 cups smoked Gouda or smoked Gruyere cheese, shredded
• 2 cups Swiss cheese, shredded
• 10 large eggs
• 3-1/2 cups 2% milk
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon cayenne pepper

1. In a large skillet, cook bacon over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Cook chard stems and onion in reserved drippings over medium heat until tender, about 4 minutes. Add chard leaves and red pepper; cook 2 minutes. Drain.
2. Lightly grease a 13x9-in. baking dish. Layer with half the bread cubes, half the vegetable mixture and half the cheeses. Repeat layers.
3. Mix remaining ingredients until well blended. Pour over layers; press down slightly. Sprinkle bacon over top. Cover and refrigerate several hours or overnight.
4. Preheat oven to 325u0b0. Bake until puffy, lightly browned and set, about 1 hour.

bacon, swiss chard, sweet onion, sweet red peppers, white bread, gouda, swiss cheese, eggs, milk, mustard, salt, ground pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/smoked-gouda-swiss-chard-strata/ (may not work)