Makeover Moist Fudgy Brownies

• 1-1/4 cups semisweet chocolate chips
• 1/4 cup butter, cubed
• 2 large eggs
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 2 jars (2-1/2 ounces each) prune baby food
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup chopped pecans, toasted
• 1 teaspoon confectioners' sugar

1. In a microwave, melt chocolate chips and butter; stir until smooth. In a large bowl, combine the eggs, sugars, baby food, oil, vanilla and chocolate mixture. Combine the flour, cocoa, baking soda and salt. Add to the chocolate mixture; mix well. Stir in nuts.
2. Spread into a
3. coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

chocolate chips, butter, eggs, sugar, brown sugar, canola oil, vanilla, flour, baking cocoa, baking soda, salt, pecans, sugar

Taken from www.tasteofhome.com/recipes/makeover-moist-fudgy-brownies/ (may not work)